In 2015, LAY’S ‘Do Us a Flavor’ contest is back. This summer, chefs, foodies, and flavor experts have selected four delicious finalist flavors–representing flavorful cities and towns across the U.S. The LAY’S Do Us a Flavor 2015 Finalists Potato Chips have been fully developed, brought to market, and will be voted on by America to determine the next great LAY’S potato chip.
Try each of the limited edition flavors: LAY’S New York Reuben Flavored Potato Chips, LAY’S Southern Biscuits and Gravy Flavored Potato Chips, LAY’S Wavy West Coast Truffle Flavored Potato Chips, and LAY’S Kettle Cooked Greektown Gyro Flavored Potato Chips.
Grab your bag of LAY’S Southern Biscuits and Gravy Flavored Potato Chips to share with your whole family! As a travel agent, finalist Hailey Green has many opportunities to sample local flavors when exploring a new city.
She has a great appreciation for each locale’s “homemade style,” because it reminds her of her own childhood, filled with memories of eating southern food in her grandmother’s kitchen. One of Hailey’s favorite dishes is biscuits and gravy – a recipe that was handed down in her family generation after generation.
Not surprisingly, this family-favorite also inspired her potentially million-dollar winning potato chip idea.
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