Al natural. Whole grain oats + puffed amaranth + roasted pumpkin seeds + peanuts + cacao nibs + red flame raisins + no preservatives + no trans-fat = Rick Bayless’s Mexican mix. Rick Bayless is the award-winning chef of acclaimed Chicago restaurants Frontera Grill, Topolobampo and XOCO, as well as cookbook author & host of PBS’s Mexico – One Plate at a Time.
Milk & Honey Granola was first made in the spring of 2002 when Milk & Honey Cafe opened in Chicago’s Wicker Park neighborhood. Milk & Honey Granola is honored to have had the opportunity to collaborate with Chef Rick Bayless on this wonderful Mexican Mix.
All natural. Milk & Honey Granola / Rick Bayless’s Mexican Mix is made from the goodness of a natural ingredients with no preservatives and no trans-fat. Naturally high in fiber and antioxidants, our tantalizing blend of whole grain oats, puffed amaranth, peanuts, pumpkin seeds, cacao nibs, and red flame raisins delivers Mexican-spirited flavors and a satisfying crunch that takes this mix far beyond breakfast, so dig in and enjoy.
www.milkandhoneygranola.com.
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