Western Premium BBQ Products Apple Smoking Chips:Wood Smoking Chips for a charcoal, gas or electric grill180 cubic inches of apple chips per packageDelivers a sweet yet mild flavor to smoked meats that’s sure to delight the familyApple smoke can give your smoked meats a bold new layer of flavorHeat treated to eliminate and prevent pests, mold or rotGreat way to add depth to the taste of your next barbequed mealUse to make a variety of apple smoked meat
Western Premium BBQ Products Apple BBQ Smoking Chips, 180 cu in
Enjoy the Distinct Apple Smoke Flavor from Western Premium BBQ Products Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal.
Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat.
You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Now, let us take it a little further to help you up your grilling game even more. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers.
The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! How to Use Western Premium BBQ Products Apple BBQ Smoking Chips You can use Western Premium BBQ Products Apple BBQ Smoking Chips to smoke meats in a variety of ways.
They can be used in a charcoal, gas, or electric grill. If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat.
Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible.
The chips will smoke for 20 to 30 minutes. If you need to cook your meat for a longer period of time, have an extra smoker box or pouch of wood chips ready to go. When using a charcoal grill or small to medium smoker, we recommend using our chunks instead of chips to get a longer smoking time and better smoking results.
Check out our Western Premium BBQ Products Apple BBQ Cooking Chunks at Walmart.com. If you wish to use our wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor.
Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of apple chips. Place the tray or pouch on the hottest part of the gril
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